Crust & Craft McDonough: Where Flavor Meets Creativity in Every Bite

First time here. The food was really good. We got the poppers, wings, loaded fries, and pepperoni pizza. Our waitress was very attentive and great as well. We will be back.

We had a shared birthday today and our server Alyssa made it so special! Kudos to the manager who decorated our plates!

We went for a late lunch. We asked if we could get the truffle pizza made into pasta, and they did it was good, it just needs seasoning 8/10. The garlic bites were 10/10, the taco pizza was good 10/10, pomegranate margarita tasted like juice and it was only filled up about 3 ounces worth in the glass. The funnel cake sticks only had about 20 sticks but they were good 9/10.Overall we had a nice time. Bianca was our server and there was an issue with a charge but she fixed it quickly

Was greeted by the wonderful Miss Charlene who took care of us! She tended the bar and other customers and did it very well. The food was delicious. Staff were very friendly. The Greek salad and Greek pizza was superb!

Crust & Craft absolutely nailed it. The atmosphere is warm, inviting, and thoughtfully designed, perfect for everything from a casual night out to a special get-together. The food was outstanding, fresh, flavorful, and clearly crafted with care. Every bite delivered. What truly sets this place apart is the service. Attentive without hovering, friendly without feeling forced. You can tell the staff genuinely cares about the experience they’re creating. Great food, great vibes, and top-tier service. We’ll definitely be back.

We have been here a few times now. They have a unique and interesting menu. My husband already established his “tried and true” favorites: the wings and the mussels. I like to try new items each time. So far, my favorite is the birria pizza. The service is great. Atmosphere is casual. When they are busy, it can get noisy, but that is to be expected.

This is hands down my favorite restaurant! Not only for the amazing food (the jalapeño poppers and dynamite shrimp pizza are my favorite) but the service is unbeatable! Joy was simply that when I called thinking there was a billing issue but she was so polite, patient and respectful! Plus they always have the best music playing! 10/10 recommend

The open view of the pizza oven helps tie you to the kitchen that is preparing the food, and is a cool vibe for McDonough. The Pepperoni Purist was surprisingly good. When it arrived at the table we were critical of the amount of pepperoni (given the name), but the crust was crunchy and warm, the cheese wasn’t overwhelming, the sauce was the right amount of tomato and sweet, and the pepperonis were cooked perfectly on top. The Birria Pie was our second choice, and it was also cooked very well. The meat was tender and the crust was crunchy. The consomé left a little to be desired, but the ranch sauce (which we used for pepperoni not the birria, we aren’t animals) was fabulous. A little more viscous than typical ranch, but still very good. We enjoyed watching the staff prepping the crust, and we were pleased with the service. It was worth the 35 minute drive.